This coleslaw had shredded white and red cabbage, carrot, celery, cauliflower,with a a little iceberg lettuce in a sauce made of excellent Farrington's Rape Seed Mayonnaise with a slurp of my Orange and Fennel
Vinegar (home made, but you could use Womersley Orange and Mace Dressing instead) - not too much mayo/vinegar mix, just enough to coat the vegetables or it gets gloopy.
How healthy is that!
Grilled Salmon with new potatoes and home made coleslaw
We had a dessert today as well, which is unusual but I just fancied something else fresh and seasonal to finish off. Champagne Rhubarb (the bright pink forced kind) is fully in season at the moment, as are Seville oranges, so I roasted the rhubarb with a sprinkling of sugar and the juice and zest of a Seville orange, and served this with Toffee and Honeycomb Icecream (Stapleton Farm via Sainsbury's) and a sprinkling of my home made granola.
Champagne Rhubarb roasted in Seville Orange Juice with Toffee Icecream and Granola