Paella with Black Forest Ham - Saturday 14th July 2012

I love paella. And paella type rice dishes, even if they would anathema to a red-blooded Spaniard.  This is paella in my book as it cooked a) in a frying pan b) without stirring the rice around like a risotto c) it has saffron and peas in it d) it has parsley and lemon juice added at the end.

As well as the saffron and peas, this one has chopped roasted red peppers, edamame beans and shredded black forest ham added at the last minute.