I've been on a bit of a retro vibe recently.
Treacle tart was requested by my husband (his favourite of choice at the moment...)
I know that Izzy likes fresh fruit and icecream, if she doesn't like anything else, so we had fresh Pakistani honey mangoes with lime.
and my retro fancy was for a proper crème caramel, made in one large dish, rather than in little dariole moulds.
I just caught it in time, it was starting to inflate and bubble a little at the edges, but the centre was still ok, just the odd bubble here and there to spoil things, but beautifully smooth and unctuous.
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