Teriyaki Pork with Stir Fry Vegetables and noodles - Thursday November 1st 2012

Bob came home from Sainsbury's clutching a bag of stir fry vegetables and a pack of fresh noodles. £1 for the lot..

So with the addition of a bit of oyster sauce, a couple of trusty pork steaks from the freezer and a good slug of teriyaki sauce for them, this was another quick quick quick meal.  Just thrown at the sizzlingly hot wok for a minute or two, and topped with the glazed pork that I cooked separately. Only thing missing was some coriander....

DISCLAIMER: this isn't proper Chinese or Japanese or Thai or anywhere oriental.  In fact, the only thing Eastern about it is the postcode...