Papperdelle with last of the stew Thursday 11th July 2013

I made some more stew, using the last of yesterday's on top of some wonderful feather steak and some chopped chicken livers. Simply delicious. Fresh papperdelle - the wide noodles famously served with a hare stew, so working very well here with the beef. 

From start to finish, 25 mins. And that includes the chopping up of the beef and livers. Wow.