Dinner should always be easy ... it's only dinner after all!
Monday, 14 October 2013
Wild Rabbit with Cider and Prunes - October 2013
Delicious wild rabbit is perfect for autumn eating. I am still playing with Californian Prunes, and decided to put a handful into this braise, with more baby onions, celery and turnips. Dry Cider and some Essential Cuisine Veal Stock, and softly cooked for about 2 hours.