So to the fridge... I found:
half an aubergine
A couple of tomatoes and half a cucumber
Half a jar of giardinera pickles
I cut the peppers/aubergine/courgettes in strips and drizzled them with oil, dried oregano and salt and pepper and popped them in a very hot oven for half an hour, then let them cool.
Everything else just went on a plate. Fridge picnic day :)